Recipe - Ensalada Compurste

16 ounce Can Refried Beans
1 pack Taco Seasoning Mix
1 One half pound Ground Beef browned
1 pack Flour Tortillas
Lettuce shredded
Onions minced
Tomatoes cut or sliced up
1 small Can French String Beans
Cheddar Cheese grated
Olives minced (optional)
1 small Can MexiCorn
1 small Can Julienne Beets

Mix together browned hamburger, refried beans, Shilling taco mix. Heat
through.

Warm tortilla shells by wrapping in a damp kitchen towel and placing in a
warm oven (250300 degrees).

Lay warmed tortilla shell flat on plate. Put layer of hamburger mix and
cheddar cheese on shell, roll up so fold is against the plate.

Sprinkle more cheese on top, place under broiler until cheese melt. Remove
from oven and put lettuce, beets, corn, olives, onions, green beans, and
tomatoes on top. Put on salad dressing of choice: Hidden Valley Creamy,
Ranch, or Italian are good.

Recipe By : Kathy Cox coxk@WSU.EDU

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini