Recipe - Enoki Spinach Salad

1 pound Fresh spinach
4 ounce Toasted almonds
1 cn (15oz) Mandarin oranges
1 pack Enoki mushrooms

DRESSING
5 ounce Olive oil
2 ounce Balsamic vinegar
1 tablespoon Dijon mustard
2 tablespoon Chopped chives
2 tablespoon Sugar

Date: Fri, 09 Feb 1996 20:23:20 EST

From: AKSC87A@prodigy.com (MARY JO KNAPPER)

Recipe By : Philips Mushroom Farm

Wash & dry spinach; tear into bite sized pcs. Place in salad bowl. Add
toasted almonds and mandarin oranges and toss well. Ligthly wash mushrooms
and cut off ends where stems start to separate. Spread mushrooms over top
of salad.

Blend together the dressing ingredients. Adjust to taste. Pour over salad
and serve.

MCRECIPE@MASTERCOOK.COM

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