Recipe - Enids Brownies

6 ounce Unsweetened Chocolate
2 Sticks Unsalted Butter
6 Eggs
2 One half cup Granulated Sugar
2 teaspoon Vanilla Extract
1 Three fourths cup AllPurpose Flour sifted
One half teaspoon Salt
2 cup Chopped Walnuts optional

Preheat oven to 325. Butter a 10x15inch baking sheet (jellyroll pan). Dust
with flour and shake out excess. Melt the chocolate and butter in a small
saucepan over VERY low heat, or in the top of a double boiler. Set aside to
cool slightly. Beat the eggs, sugar and vanilla in a bowl with an electric
mixer until thick and fluffy. Stir chocolate into the eggs. Add 1 Three fourths cups
flour and the salt; mix until just combined; do not overmix. Stir in the
chopped walnuts, if desired. Bake in center of oven 2530 minutes or until
center of brownies is just set. Allow to cool completely before cutting
into squares about 2x2 inches.

Per brownie (without nuts) about 212 calories, 13g fat.

Recipe By : Parade Magazine (7/30/95)

From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini