Recipe - English Indian Ingredients Part 2

1 Information:

G
Gajar Carrot
Garam Masala Garam Masala, add it to curry
Garlic Lasan
Goor or Gur Palm sugar
Gram flour (Besan) Chickpea flour

H
Haldi Turmeric

I
Imli Tamarind

J
Jaifal or Taifal Nutmeg
Javatri Mace

K
Kabli chana Chickpea
Kalongi Similar to wild onion seeds

M
Makke Cornflour

N
NgaPi Shrimp paste
Nigella Wild Onion Seed
P
Panch Phoran Five seed mixture
Paprika Paprika
Pepper Mirch
Podina Mint leaves or powder

R
Rai Mustard seed
Rajma Red Kidney beans
Rosewater Ruh gulab

S
Saffron Kesar or Zafron
Salt Namak
Sarson Ka Sag Mustard leaves
Seenl Allspice
Sesame Seeds Til
Sonf Fennel seed
Sont or Sonth Dry ginger
Supari Supari, Mixture of colored seeds
for chewing after a meal
T
Taipal or Jaiphal Nutmeg
Tej Patia Leaf of cassia bark tree
Tusci Basil

V
Vark or Varak Edible silver or gold foil

This is the second half of a message posted in FidoNet International
Cooking Echo by Bob Wilson, Nantwich, UK.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/indiatrm.zip