Recipe - English White Bread

1 pound:
Active dry yeast
1 teaspoon Bread flour
2 cup Powdered milk
2 tablespoon Sugar
2 tablespoon Vegetable oil
1 teaspoon Salt
1 Whole egg
Three fourths cup Water



1.5 pound: active dry yeast 1 One half tsp bread flour 3 cups powdered
milk 3 TBS sugar 3 TBS vegetable oil 3 TBS salt 1 1/2
tsp whole egg 1 additional egg yolk 1 water 1 cup, PLUS: water 2 TBS

Load ingredients according to your manufacturer's instructions.

**If you bread tends to be a little doughy, cut back slightly on the
vegetable oil

ÒA request for an English Tea loaf for watercress or cucumber sandwiches.
Here is the loaf. Slice it thick for crisp toast, or toasted cheese
sandwiches, or toasted bacon and tomato sandwiches. A very traditional
loaf.Ó

From: Katie E Green kgreen@u.washington.edu
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe