Recipe - English Walnut Salad

1 Bunch red leaf lettuce
1 Bunch watercress
One half pound Arugula
1 cup Walnut halves

DRESSING
One half cup Walnut oil
One half cup Good quality olive oil
1/3 cup Red wine vinegar
2 teaspoon Salt
2 teaspoon Sugar
One fourth teaspoon Pepper

Put greens in a bowl, sprinkle with walnuts, cover and chill. Combine oils,
vinegar, salt, sugar and pepper and beat until thick. Let stand at room
temperature, then beat again before tossing with salad.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini