Recipe - English Toffee Balls

One half cup Powdered sugar
1 cup Butter or margarine;
softened
1 pack Vanilla instant pudding and
pie filling, (3 One half ounce)
2 cup Allpurpose flour
1 tablespoon Milk
1 teaspoon Vanilla
3 Bars chocolate coated
English toffee, (Three fourths ounce
each)
Powdered sugar

Heat oven to 325F degrees. In large bowl, cream powdered sugar, butter and
pudding mix. Lightly spoon flour into measuring cup; level off. Stir flour,
milk, vanilla and crushed toffee bars into creamed mixture; mix well. Shape
dough into 1" balls. Place on ungreased cookie sheets. Bake for 1318
minutes or until edges are light golden brown. Cool. Dip top of cookie in
powdered sugar.

NOTES : English toffee candy bars add a special flavor and texture.

Recipe by: Pillsbury Posted to MCRecipe Digest V1 #696 by
Creedenite@aol.com on Jul 29, 1997