Recipe - English Toffee

1 cup Butter
1 cup Granulated sugar
1 cup Chopped nuts i use a
variety, walnuts, almonds,
pecans, hazlenuts.

Melt the butter on med low heat, add the sugar. Stir slowly about 10 mins
until it turns slightly brown. Add the nuts and stir about 2 to 3 mins then
turn out on buttered pyrex dish. This may be frosted with melted Hershey
bars and sprinkled with finely chopped nuts. These are really gooood....

Posted to recipeludigest Volume 01 Number 322 by "janet toomey"
lovefd@hotmail.com on Nov 28, 1997