Recipe - English Toasting Bread

1 One half pound loaf
Three fourths cup Milk
3/8 cup Water
3 cup Bread flour
1 teaspoon Salt
2 teaspoon Sugar
One fourth teaspoon Baking soda
2 teaspoon Yeast
Cornmeal

This si a special bread, coated with cornmeal, so it
needs to be baked in a loaf pan in the oven. Heavenly
with orange marmalade.

Put all ing. in b/m except cornmeal. Dough setting.

When machine beeps, remove bread pan & turn out dough
onto floured countertop.

Grease an 8 1/2x 4 One half x 2 1/2inch loaf pan; sprinkle
all sides with cornmeal. Place dough into prepared
loaf pan. With your hands, carefully press it evenly
into pan. Sprinkle the top with cornmeal. Cover and
let rise in a warm oven for 20 to 30 min or until
dough almost reaches top of pan. To warm oven
slightly, turn oven on Warm setting for 2 minutes then
turn off) Preheat oven to 400F & bake 25 min. Cool.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini