Recipe - English Toasted Bread

FOR 1LB LOAF
5/8 cup Warm water
One half teaspoon Baking soda
2 One fourth cup Bread flour
2 tablespoon Dry milk
1 teaspoon Sea salt
One half cup Sourdough starter
1 tablespoon Oil
1 teaspoon Honey
1 teaspoon Active dry yeast

FOR 1One half LB LOAF
7/8 cup Warm water
Three fourths cup Baking soda
3 cup Bread flour
3 tablespoon Dry milk
1 One half teaspoon Sea salt
Three fourths cup Sourdough starter
1 One half tablespoon Oil
2 teaspoon Honey
1 pack Active dry yeast (1 tb)

Date: Thu, 21 Mar 1996 14:22:39 0500

From: Dotnapier@aol.com

Source: The Bread Machine Gourmet by Shea MacKenzie

This is a bit different from most of the English Muffin type breads for the
breadmachine, as it uses sourdough starter.

In a small cup, combine the warm water and baking soda, and set aside for 5
minutes. Fit the kneading blade firmly on the shaft in the bread pan.
Carefully measure the flour, dry milk and salt, transfer to the pan. Add
the Sourdough Starter, waterbaking soda mixture, oil, honey, and yeast.
Place in bread pan inside the machine and close the lid. Program the
breadmaker for the whole wheat mode. The unit will begin its operation. At
the end of the baking cycle, remove the bread promptly from the machine,
taking care as the oven surfaces will be very hot. Invert the bread pan
onto a wire rack and shake several times to dislodge the bread. Allow to
cool completely on the rack before slicing or wrapping for storage.

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