Recipe - English Pub Mustard

2 cup Dry mustard
1 cup Firmly packed brown sugar
2 teaspoon Salt
One half teaspoon Turmeric
12 ounce Flat beer or ale

Directions: Combine mustard, brown sugar, salt and turmeric in processor or
blender and mix well. With machine running, add 10 to 12 ounce beer through
feed tube in slow steady stream and blend until mixture is smooth and
creamy, stopping frequently to scrape down sides of work bowl. Transfer to
jar with tightfitting lid. Store in cool, dark place. An easy to prepare
mustard that is good with sausage, cold cuts, or as an accompaniment to an
English plowman's lunch of cheese, bread, pickled onions, and radishes.
Makes about 2 cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini