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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - English Pie

Categories: Pie, English Pie
Ingredients:

2 cup Sugar
One half Stick butter
4 Eggs; separated
1 cup (heaping) nuts
1 cup Raisins; plumped
1/3 teaspoon Allspice
1/3 teaspoon Cloves
1/3 teaspoon Nutmeg
2 Unbaked pie shells

Cream butter and sugar together. Beat egg yolks and mix well with creamed
ingredients. Add other ingredients except the egg whites; mix well. Beat
egg whites until stiff and fold into mixture. Pour into two unbaked pie
shells, Bake in a moderate oven until set. Serves 12.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.


English Pie recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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