Recipe - English Peas With Bacon

4 sl Slices bacon
2 tablespoon Butter
1 tablespoon Flour
Chopped onion to taste
1 cup Half and half
2 pack (10oz) frozen peas; cooked,
drained
1 cn (4oz) cut or sliced up mushrooms;
drained

Cook bacon until crisp. Drain, reserving drippings. Crumble bacon and set
aside. Saute onion in bacon drippings and pour off excess fat. Add butter
and flour to skillet, blending well; add Half and Half. Cook over slow heat
until smooth and thick. Stir constantly. Add peas and mushrooms; sprinkle
with bacon.

MRS DAISY MCKINNEY

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.