Recipe - English Pea-Bacon Salad
Categories: Salad, English Pea-Bacon Salad
2 pack (10oz) frozen green peas;
thawed
1 cup Sour cream
2 Green onions; chopped
6 sl Bacon; crisply cooked and
crumbled
1 cn (8oz) water chestnuts;
drained
Salt to taste
Pepper to taste
Combine peas, sour cream, onions, bacon and water chestnuts. Season to
taste. Yield: 12 servings.
VIRGINIA DOWNIE
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
English Pea-Bacon Salad recipe makes 6 Servings
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