Recipe - English Orange Marmalade

4 Oranges
One half Grapefruit
1/3 Lemon
Sugar

Remove seeds from fruit. Cut fruit into very thin slices. Cut each slice
in quarters. Remove pithy inner portion from each section of fruit. Add 1
One half quarts water to each pound of fruit. Let stand 24 hours. Boil hard 1
hour. Add 1 pound sugar to each pound fruit and liquid. Boil slowly 45
minutes or until juice sheets from spoon. Mrs. Reginald Wright Kauffman,
Geneva, Switzerland

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini