Recipe - English Oatmeal Bread

1 One half pound LOAF
2 teaspoon Active dry yeast
1 One half cup Bread flour
One half cup Wholewheat flour
1 One half teaspoon Salt
1 cup Rolled oats
3 tablespoon Butter
3 ounce Warm water
7 ounce Milk warmed
1 pound LOAF
1 One half teaspoon Active dry yeast
1 cup Bread flour
One fourth cup Wholewheat flour
1 teaspoon Salt
Three fourths cup Rolled oats
2 tablespoon Butter
2 ounce Warm water
5 ounce Milk warmed
See notes 1 and 2 in the
_directions

SOURCE: Quick & Delicious Bread Machine Recipes by Norman A. Garrett,
copyright 1993, ISBN #0806988126. Follow manufacturer's directions for
loading. NOTES: 1. For Panasonic/National machines, use 3 One half tsp. of
yeast for the 1 One half lb. loaf. 2. For DAK/Welbilt machines, use 2
additional tablespoons of warm water for the 1 One half lb. loaf. NUTRITIONAL
ANALYSIS: 1 One half Lb. loaf: 1680 total calories, 55 gm. total protein, 259
gm. total carbohydrates, 46 gm. total fat, 24 gm. total saturated fat, 102
mg. cholesterol, 3318 mg. total sodium, 20 gm. total fibre and 25% calories
from fat. 1 lb. loaf: 1104 total calories, 37 gm. total protein, 170 gm.
total carbohydrates, 31 gm. total fat, 16 gm. total saturated fat, 68 mg.
total cholesterol, 2217 gm. total sodium, 13 gm. total fibre and 15%
calories from fat. Yield: 1 loaf Posted on NVN #131169 by Utaylor on
05/26/94, MM format

Recipe By : Quick & Delicious Bread Machine Recipes

From: El Charro Cafe Favorite Recipes

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip