Recipe - English Lemon Tea Cakes
Categories: Cookies, English Lemon Tea Cakes
Ingredients:
English Lemon Tea Cakes recipe makes 24; Serving Size: 2;
One fourth cup Butter
1 cup Sugar
1 cup Milk
2 Eggs
2 cup Flour
3 teaspoon Baking powder
1 pn Salt
1 One fourth teaspoon Lemon extract
Cream ingredients together. Preheat oven to 375 degrees. Bake in cupcake
pan for 20 minutes. This recipe came from England over 100 years ago.
Recipe by: diane@keyway.net
Posted to recipeludigest Volume 01 Number 317 by "Diane Geary"
diane@keyway.net on Nov 27, 1997
English Lemon Tea Cakes recipe makes 24; Serving Size: 2;
Prepare a great meal for the whole family with this recipe!
New How To Recipes:
Corn Tomato And Bean Salad Recipe
Tabasco Sauce Recipe
Quik Power Bars Recipe
Basic Pizza Crust Recipe
Marinated Cole Slaw Recipe
Seafood Sausage And Tomato Chowder With Spicy Red Pepper Recipe
Oven-Fried Catfish Recipe
Popular Recipes:
Wow! Cooking is easy!