Recipe - English Cut Pot Roast In Clay Pot

3 One half (up to)
4 pound Pot roast
1 Onion; cut or sliced up
One fourth cup Water
Microshake; Char Brown or
Onion & Garlic

Date: Sat, 10 Feb 1996 09:39:20 0800

From: Gerald Edgerton jerrye@wizard.com
Presoak red clay pot for 15 minutes in cold water. Meanwhile, sprinkle
Microshake liberally over roast. Pierce about every inch on both sides.
Place roast in red clay pot, slice onion over top of roast. Add One fourth cup of
water. Cover with water soaked lid. Microwave 5 minutes a pound at 100%
power. Turn roast over, recover. Microwave for 15 minutes a pound at 50%
power. Let stand, covered for 5 to 8 minutes.

HINTS: You may add vegetables when you turn the pot roast over. Cooking
time must be increased 15 to 20 minutes.

MCRECIPE@MASTERCOOK.COM

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