Recipe - English Cobblestone Bread

1 One half LB. LOAF
1 One half teaspoon Active dry yeast
3 cup Bread flour
4 tablespoon Sugar
1 teaspoon Salt
5 tablespoon Butter
One half cup Warm milk
One half cup Warm water

1 LB. LOAF
1 teaspoon Active dry yeast
2 cup Bread flour
2 One half tablespoon Sugar
One half teaspoon Salt
3 One half tablespoon Butter
3 ounce Warm milk
2 ounce Warm water
SEE 2 Notes in directions
for adjustments....

SOURCE: Quick & Delicious Bread Machine Recipes bu Norman A. Garrett,
copyright 1993, ISBN #0806988126.
This simple, finetextured white bread makes excellent sandwiches and
toast.
NOTES: 1. For Panasonic/National machines, use 3 tsp. of yeast for for
the One half lb. loaf.
2. For DAK/Welbilt machines, use 2 additional tablespoons of warm water
for the 1 1/2pound loaf.
Follow manufacturers directions for loading and baking bread.
NUTRITIONAL ANALYSIS: 1 One half Lb. loaf total calories 2231, toal
protein 55 gm, total carbohydrates 353 gm, total fat 65 gm, total
saturated fat 37 gm, total cholesterol 160 mg, total sodium ~ 2206 mg,
total fibre 7 gm, % calories from fat 26%.
1 Lb. loaf total calories 1500, total protein 37 gm, total
carbohydrates = 234 gm, total fat 46 gm, total saturated fat 26 gm,
total cholesterol 112 mg, total sodium 1121 mg, total fibre 4 gm, %
calories from fat 27%.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini