Recipe - English-Style Fish N Chips

FISH
1 pound Fish fillets
One fourth teaspoon Salt
1/8 teaspoon Pepper
One fourth cup Flour
1 Egg; slightly beaten
1/3 cup Whole milk
1/3 cup Flour
Vinegar to taste

CHIPS
2 md Potatoes
Water
Salt to taste

From: Joel.Ehrlich@salata.com (Joel Ehrlich)

Date: Fri, 16 Jun 1995 21:11:45 GMT

Thaw the fish if frozen. Prepare the "Chips" first: Peel the potatoes. Cut
into 5/8"3/4" thick strips. Soak in cold water for 10 minutes. Drain.
Soak in fresh cold water for another 20 minutes. Drain. Pat dry with paper
towels. Deep fry until brown and done inside (810 minutes). Drain.
Sprinkle with salt to taste. Keep warm (250 degrees) while preparing the
fish. Cut the fish into serving size pieces. Pat dry with paper towels.
Sprinkle with salt and pepper. Dip in the first measure of flour. Mix the
egg, milk and the second measure of flour together in a shallow dish. Dip
the floured fish into this batter. Deep fry until done (about 3 minutes).
Drain. Serve hot along with the chips and vinegar to sprinkle as desired.

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/FISH

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