Recipe - Energizing Linguine

8 ounce Linguine
1 cup Fresh mushrooms; cut or sliced up
One half cup Celery; cut or sliced up
1 tablespoon Margarine or butter
2 tablespoon Cornstarch
1 cup Chicken broth
1/3 cup Dry white wine
2 teaspoon Lemon juice
One fourth teaspoon Dried thyme, crushed
2 ds Bottled hot pepper sauce
One half cup Shredded mozzarella cheese
1 One half cup Cooked chicken;cut in strips
4 ounce Fresh spinach; chopped
Grated Parmesan cheese (opt)

Prepare linguine according to package directions except omit salt. Drain;
keep warm. Cook mushrooms & celery in hot margarine till tender. Stir in
cornstarch. Stir in next 5 ingredients. Cook & still till bubbly. Stir in
cheese till melted. Stir in chicken and spinach. Cover & cook 1 minute or
until heated through. Serve over linguine. Sprinkle with Parmesan.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini