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Recipe - Endive Spears With Guacamole Bay Shrimp And Salsa

Categories: None, Endive Spears With Guacamole Bay Shrimp And Salsa

Ingredients:

1 Head Belgian endive
Guacamole
Cooked bay shrimp
Tomato salsa

Trim root end from a head of Belgian endive; separate endive into spears.
Place One half teaspoon prepared guacamole near cut end, 2 or 3 bay shrimp next
to guacamole, and One fourth teaspoon tomato salsa next to shrimp.

Recipe By : The California Culinary Academy

From: El Charro Cafe Favorite Recipes

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Endive Spears With Guacamole Bay Shrimp And Salsa recipe makes 6 Servings

Prepare a great meal for the whole family with this recipe!

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