Recipe - Endive Spears With Gorgonzola And Toasted Walnuts
Categories: None, Endive Spears With Gorgonzola And Toasted Walnuts
Ingredients:
Endive Spears With Gorgonzola And Toasted Walnuts recipe makes Serves 6-8.
24 Endive spears
Gorgonzola cheese
Walnut halves
Wash and pat dry 24 endive spears. Place One half teaspoon Gorgonzola cheese on
each spear and garnish with 1 large toasted walnut halve.
Recipe By : the California Culinary Academy
From: El Charro Cafe Favorite Recipes
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Endive Spears With Gorgonzola And Toasted Walnuts recipe makes Serves 6-8.
Prepare a great meal for the whole family with this recipe!
