Recipe - End-Of-The-Garden Pickles
Categories: Pulses And, Sauces And, Vegetables, End-Of-The-Garden Pickles
6 cup Red And Green Bell Peppers
Chopped
3 cup Onions minced
3 cup Cucumbers minced
One half cup Salt
2 qt Water
3 cup Carrots minced
3 cup Lima Beans
3 cup String Beans
3 cup Cauliflower Flowerets
7 cup Vinegar
7 cup Sugar
3 tablespoon Mustard Seed
1 tablespoon Celery Seed
Combine the first 6 ingredients and let stand overnight in refrigerator.
The following day, partially cook carrots, beans and cauliflower until they
can be pierced with a fork. Do not overcook. Drain liquid from both cooked
and uncooked vegetables. Combine all vegetables in a large kettle and add
remaining ingredients. Cook vegetables about 20 minutes, bringing to a
full, rolling boil. Pack pickles in sterilized jars and seal.
Recipe By :
Posted to MMRecipes Digest V4 #210 by "Deborah Kühnen" DEBKUHNEN@msn.com
on Aug 10, 97
End-Of-The-Garden Pickles recipe makes 8 Servings
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