Recipe - Enchiladas A La Easy

1 md Onion; chopped
1 Clove garlic; minced
1 pound Ground beef
1 tablespoon (scant) flour
1 cn Tomatoes
1 tablespoon Chili powder
One fourth teaspoon Pepper
Corn Chips
Cheese; grated
Lettuce
Tomato; minced

So since I am still trying to learn how to export formatted recipes, I
will have to send one that is not formatted. This dish has been my old
standby and the answer to "what can I possibly fix in such a short time"
for 30 years. It originally was in a Military Wives Cookbook back in the
60's submitted by Mrs. Charles Murray of Newfoundland. It is definitely TNT
and has been passed on to all the members of our family.

Saute onion and garlic; add meat and brown. Stir in flour until absorbed;
add tomatoes and seasonings. Simmer for 30 minutes. Put corn chips in
casserole. Cover with layers of meat mixture, cheese, lettuce and tomatoes.
Yield 4 servings.

Note: Recipe is flexible More people coming than you anticipated? Add a can
of tomato sauce (with 2 teaspoons of sugar), and/or a can of chili beans,
or double the recipe.

Posted to TNT Recipes Digest by bayera@auburn.campus.mci.net on Mar 5, 1998