Recipe - Enchiladas Sante Fe Style

1 pound Ground beef
2 cn Enchilada sauce
1 cn Water
1 teaspoon Ground cumin
1 teaspoon Salt
One half teaspoon Garlic powder
1 small Head lettuce; shredded
1 md Onion; chopped
1 One half cup Grated Cheddar cheese
12 Corn tortillas

Brown beef, drain off excess fat. Add sauce, spices & water; simmer several
hours until thick & smooth. Heat fat (bacon grease adds good flavor); dip
tortilla in fat until soft. Layer tortilla, sauce, lettuce, cheese & onion
(make stacks 3 or 4 high). Top with fried egg if desired. Makes 34
servings.

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.