Recipe - Enchiladas De Papas (Potato Enchiladas)

STUFFED SPUDS
2 Baked potatoes
1 tablespoon Corn oil
1 small Onion, minced
One half teaspoon Salt
One fourth teaspoon Ground cimin
1 teaspoon Chili powder
One fourth cup Chicken stock
1 lg Tomato, peeled, minced
One half cup Cheddar cheese, grated

If you don't have any tortillas and feel like eating an enchilada, this is
it. Slit tops of potatoes and remove pulp. Mash; cover and set aside. Keep
shells warm. Heat oil in skillet. Add onion, cook until clear and soft, 10
mins. Add salt, cumin, chili powder, and stock; mix. Add tomato and mashed
potato; mix. Cook over low heat 5 mins. Add 1/4c cheese; mix, heating
thorugh. Heap filling into warm shells. Sprinkle each potato with 2T
cheese. Bake 350 F until cheese is melted.
Posted to MMRecipes Digest V3 #199

Date: Tue, 9 Jul 1996 19:53:29 0400

From: Dan Schamber dansch@haven.ios.com