Recipe - Enchiladas American Style

Oil
1 pack (8oz) frozen tortillas
1 cn (15oz) chili no beans;
warmed
1 cn (10oz) enchilida sauce;
warmed
Chopped onion
Chopped bell pepper
Grated cheese
Chopped lettuce
Chopped tomatoes

Fry tortillas in hot oil for 3 seconds. Drain. In casserole, top each
tortilla with chili and cheese. Repeat in layers several times. Final
topping: lettuce, tomato, pepper and onion. Cover with enchilada sauce.

MRS DENNIS STORY (EDWYNNE)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.