Recipe - Enchiladas (Red Chili)
Categories: Mexican, Main Dish, Enchiladas (Red Chili)
Ingredients:
Enchiladas (Red Chili) recipe makes 1 Servings
18 Corn tortillas
1 qt Red chili sauce
1 pound Grated cheddar
1 Large onion chopped
6 x Fried eggs (optional)
Fry corn tortillas in deep fat to soften. Immerse in chili sauce and place
on a warm ovenproof plate. Sprinkle with grated cheese and chopped onion.
Cover with red chili sauce and place another tortilla on top. Repeat the
process then pour enough chili sauce over them to cover tortillas. Three
tortillas make one serving. A fried egg is traditional on top of each
enchilada.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Enchiladas (Red Chili) recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
