Recipe - Enchilada Pie
Categories: Casserole, Enchilada Pie
1 pound Ground beef
1 Onion; chopped
1 One half cup Grated cheese
1 cn (8oz) tomato sauce
1 cup Water
1 One half teaspoon Salt
One fourth teaspoon Pepper
1 tablespoon Chili powder
6 Tortillas
Butter
Brown meat & onion. Add seasonings & tomato sauce. Spread tortillas with
butter. Alternate layers of tortillas, meat sauce & cheese. Then add water.
Cover & bake at 400 for 20 minutes.
ANN FRIZZELL
From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Enchilada Pie recipe makes 12 Servings

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