Recipe - Enchilada Lasagna

2 pound Ground beef
1 md Chopped onion
2 Garlic cloves, minced
1 cn (10Three fourths oz) condensed tomato
soup, undiluted
1 cup Picante sauce
1 cn (16 oz) refried beans
10 Flour tortillas (6 in.)
4 cup Shredded cheddar cheese

Here are a few recipes that use ground beef. I got most of them from a
cookbook called "country Ground Beef". To order the cookbook, specify code
11608 and send $9.98 each plus 2.50 S & H to: Country Store, Suite 3227,
5925 Country Lane, P.O. Box 990, Greendale, WI 53129. This cookbook has
around 300 recipes with ground beef and they are wonderful. Cook ground
beef, onion and garlic; drain. Stir in tomato soup, picante sauce and
refried beans. Heat thoroughly. Arrange five tortillas in a 12x8" baking
dish, tearing tortillas as needed to cover the bottom. Layer with half the
meat mixture and half the cheese. Repeat layers using remaining tortillas,
meat mixture and cheese.

Bake @ 350 for 30 mins. or until heated through. Let stand a few minutes
before serving. Kelly A. Youngblood
Posted to EATL Digest 27 October 96

Date: Mon, 28 Oct 1996 23:10:02 0000

From: Darryl & Kelly Youngblood ke4hts@OK.IS