Recipe - Enchilada Bake

3 tablespoon Flour
4 teaspoon Chili powder
3 tablespoon Oil
1 pound Ground beef
One half cup Onion; chopped
1 teaspoon Salt
One fourth teaspoon Pepper
One half teaspoon Garlic powder
12 Tortillas
1 pound Cheddar cheese; shredded

Brown flour and chili powder in oil in skillet. Stir in 2 cups water
gradually. Simmer for One half hour. Brown ground beef with onion in separate
skillet until crumbly. Add seasonings. Dip tortillas in chili powder
mixture with tongs until softened. Fill center of tortilla with ground beef
mixture. Sprinkle with cheese. Roll to enclose mixture. Place in baking
dish. Sprinkle remaining cheese over top. Pour chili powder mixture over
enchiladas. Bake at 350 degrees until cheese is melted. Serve hot

Busted by Christopher E. Eaves cea260@airmail.net

Recipe by: Z_BRIGHTS@TITAN.SFASU.EDU

Posted to recipeludigest by "Christopher E. Eaves" cea260@airmail.net on
Mar 13, 1998