Recipe - Emu Surprise
Categories: Poultry, Emu Surprise
3 pound Emu Meat cut into 11 1/2
inch pieces
2 cn Cream of Mushroom Soup
One half cn Water
1 pack Dry onion soup mix
1 Jar (small) cocktail onions
(drained and rinsed)
One half pound Fresh cut or sliced up mushrooms
1 cup Dry sherry
Fresh ground black pepper
From: Christine Trow gecho@calweb.com
Date: Fri, 09 Aug 1996 21:50:49 0700
Mix all the ingredients together. Bake covered 3 to 3 One half hours at 350
degrees. Serve over rice , noodles or in timbalc cases of puff pastry.
Mmrecipes Digest V3 #216
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Emu Surprise recipe makes 4 Servings
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