Recipe - Emu Saute

4 ounce EMU meat
Meat tenderizer
1/3 cup Bread crumbs
1 teaspoon Garlic salt
One fourth teaspoon Anise; ground
1 teaspoon Dill weed
One fourth teaspoon Rosemary; ground
Atlanta Burning Sauce

While surfing the manufacture's listing at Fire Girl,(http://firegirl.com)
I came across this recipe.

Can anyone explain what an EMU is, and has anyone tried this "Atlanta
Burning" Hot Sauce(s)?

Soak meat 4 6 hours in salt water, then soak in clear water for 1 hour.
Cut meat into chunks One half to Three fourths inch bite size. Sprinkle with meat
tenderizer and set aside.

Mix dry ingredients together in bowl. Prepare sauté' pan with olive oil 1/8
inch deep. When oil is hot (high flame), roll meat into dry ingredients
then lightly sauté' in olive oil. Dip in Atlanta Burning Sauce to taste.

Posted to CHILEHEADS DIGEST by m.smith@mindspring.com on Mar 10, 1998