Recipe - Empress Spinach Salad

1 One half pound Fresh spinach; uncooked
2 Pimientos drained & minced
2 sl Bacon; crispcooked, finely
chopped, reserve bacon
fat for dressing
2 Eggs, hardcooked & chopped
One fourth cup Olive oil
3 tablespoon Wine vinegar
1 pn Salt
1 pn Pepper, fresh ground
1 Garlic clove; mashed
3 Anchovy filets
minced or mashed
One half Lemon, juice of

Wash spinach carefully several times to get rid of all sand. Or buy
prewashed & trimmed fresh spinach, give it a quick wash, and dry well.
place spinach in a bowl, add pimientos, bacons & eggs. Combine oil &
vinegar in second bowl. Add salt, pepper, garlic, anchovies & lemon juice.
Mix well. When ready to serve, discard bits of garlic; pour dressing & warm
bacon grease together and stir until blended. Pour over spinach, toss well
and serve.

Temperature(s): COLD Effort: EASY Time: 00:20 Source: CHINA ROW Comments:
CANNERY ROW; MONTEREY Comments: ROBERT MONDAVI NAPA GAMAY

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini