Recipe - Empanadas Decamote Conpina (Dessert Turnovers

Pastry:
1 pack Cream cheese
One fourth pound Margarine
1 cup Flour sifted
Filling:
One half cup Sweet potatoes, cooked
Mashed
One fourth cup Crushed pineapple
Drained
One fourth cup Sugar
One fourth teaspoon Salt
One fourth cup Coconut flakes

Mix pastry ingredients until mixture holds together, chill. Cut into 3"
circles. Mix filling together. Place heaping teaspoonfuls on each pastry
circle; fold over and press edges together. Bake at 375F until golden
brown.

Recipe By : Concord Hospital Cookbook (1980)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini