Recipe - Empanadas De Camote Con Pina
Categories: Dessert, Empanadas De Camote Con Pina
PASTRY
1 pack Cream cheese
One fourth pound Margarine
1 cup Flour; sifted
FILLING
One half cup Sweet potatoes; cooked,
mashed
One fourth cup Crushed pineapple; drained
One fourth cup Sugar
One fourth teaspoon Salt
One fourth cup Coconut flakes
From: Wendy Lockman wlockman@ra1.randomc.com
Date: Mon, 8 Apr 1996 11:33:07 0400
Mix pastry ingredients until mixture holds together, chill. Cut into 3"
circles. Mix filling together. Place heaping teaspoonfuls on each pastry
circle; fold over and press edges together. Bake at 375F until golden
brown.
Recipe By : Concord Hospital Cookbook (1980)
MCRECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Empanadas De Camote Con Pina recipe makes 1 Servings
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