Recipe - Empanada Dough

1 cup Masa harina
One half cup Flour
One half cup Yellow cornmeal
One half teaspoon Baking powder
One half teaspoon Southwest seasonings
One half teaspoon Salt
One half teaspoon Fresh ground black pepper
1 tablespoon Lard
1 cup Warm water

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In a mixing bowl combine the masa harina, flour, cornmeal, baking powder,
Southwest seasoning, salt, and pepper, mix thoroughly. Cream in the lard
and add the water a little at a time, working the mixture until all is
completely incorporated. Using your hands, form the dough into a log about
12 inches long by 3 inches across and refrigerate for about 20 minutes.

Posted to recipeludigest by molony molony@scsn.net on Mar 06, 1998