Recipe - Emmenthal Veal Schnitzel

4 Veal cutlets
Salt & pepper
4 ounce Gruyere cheese, cut or sliced up
2 tablespoon Lemon juice
1 tablespoon Parmesan cheese, grated
1/3 cup Flour
1 Eggs
Breadcrumbs
4 tablespoon Butter

Beat cutlets with mallet until thin. Sprinkle with lemon jjuice, salt,
pepper and grated cheese. Leave for 5 minutes, then roll in flour, beaten
egg and breadcrumbs and fry on one side in hot butter. Turn reduce heat,
place on fried side of each cutlet a slice of Gruyere cheese and very
slowly fry the other side.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini