Recipe - Emmas Pumpkin Bread
Categories: None, Emmas Pumpkin Bread
3 One half cup Flour
2 teaspoon Baking soda
1 teaspoon Salt
1 teaspoon Cinnamon
3 cup Sugar
4 Eggs
2 cup Pumpkin; (1 [16 oz]. can
Libby's plain)
2/3 cup Milk
1 cup Oil
Notes: By Darla Hartman, Lehighton. The Times News, PA
Beat until smooth. Makes 2 big loaf pans or 3 small ones. Grease and flour
pans. Bake 1 hour at 350€.
Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
Emmas Pumpkin Bread recipe makes 8 To 10 Servings

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