Recipe - Emilys Spinach Salad

2/3 cup Vegetable oil
One fourth cup Red wine vinegar
2 teaspoon Lemon juice
2 teaspoon Soy sauce
1 teaspoon Sugar
1 teaspoon Mustard, dry
One half teaspoon Curry powder
One half teaspoon Salt
One half teaspoon Seasoned pepper
One fourth teaspoon Garlic powder
1 pack Spinach, fresh, (10oz)
torn into bitesize pcs
5 Bacon strips, cooked &
crumbled
2 Eggs, hard cooked; cut or sliced up

Combine first 10 ingredients in a jar; cover tightly and shake until well
mixed; set aside. Place spinach in a large salad bowl. Just before serving,
pour dressing over spinach and toss gently. Garnish with crumbled bacon and
egg slices.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini