Recipe - Emilies Green Beans And Christening Carrots

1 pack French style Green beans;
Frozen
1 pack Baby frozen carrots
1 pack Chinese lemon chicken mix
One half cup Water
1 tablespoon Margarine
2 tablespoon Fresh parsley minced
Canned red pepper strips to
Garnish

Parboil beans in boiling water about 3 minutes and drain. ( I used Safeway
select which were very sweet and tender and did not require much cooking.
Cook carrots in boiling water until tender about 5 minutes. Drain. Mix
Chinese lemon chicken sauce as directed on package. Pour into zip lock bag
and add beans. Seal and mix to coat beans and chill overnight. Melt
margarine and add chopped parsley. Pour into zip lock bag and add carrots.
Mix to coat carrots and chill overnight. Place beans in center of platter.
Arrange carrots around the beans and garnish with red pepper strips. Emilie
rwsm05a

Posted to TNT Prodigy's Recipe Exchange Newsletter by
ksmith3001@juno.com (Katherine L Smith) on Aug 6, 1997