Recipe - Emerils Tuna Burger

Three fourths pound Finely chopped tuna steaks
2 tablespoon Dijon mustard
One half teaspoon Freshly grated ginger
1 teaspoon Chopped green onion
1 tablespoon Soy sauce
Freshly grated pepper
1 tablespoon Olive oil
2 Egg bread rolls
Sesame oil
1 teaspoon Honey
8 Thin slices of cucumber
2 tablespoon Radish or bean sprouts

Combine tuna, 1 tablespoon mustard, ginger, onions, soy, and pepper to
taste. Form into 2 Three fourths inch thick patties. Heat oil in skillet until hot,
carefully add tuna patties and sear for 4 mins. Meanwhile, split rolls in
half and drizzle with sesame oil. Whisk together remaining mustard and
honey. Flip patties and continue cooking for 5 mins. Place rolls in skillet
and toast. During the last minute of cooking baste patties with honey
mustard mixture. Assemble patties, top each with cucumber and sprouts.
Serve with top of roll askew to see presentation. Formatted by
jayne@idt.net

Posted to MMRecipes Digest by Jayne Oake jayne@idt.net on Aug 12, 1998