Recipe - Emerils Funky Fried Steak

4 (4ounce) beef cutlets
Southwest seasoning mix
1 One half cup Flour
2 Eggs,; slightly beaten
Vegetable oil for frying
2 cup Roasted garlic mashed
potatoes,; hot
One half cup Emeril's Worcestershire
sauce
1 cup White gravy for the steaks
Garnish: 1 tablespoon
chopped chives, brunoise
peppers

In a castiron skillet, preheat the oil. Heavily season each side of the
cutlets with the Southwest seasoning, Season the flour with the Southwest
seasoning. Dredge the cutlets in the flour. Dip each cutlet in the beaten
eggs, letting any excess drip off. Dredge the cutlets back into the flour,
coating each side completely. Place the cutlets in the hot oil. Fry the
steaks for 34 minutes on each side. Remove from the oil and drain on
paperlined plate. Season the steaks with salt and pepper. Mound the
potatoes in the center of the plate. Drizzle Worcestershire sauce around
the potatoes. Lay the steaks on top of the potatoes. Spoon the gravy over
the steak. Garnish chives and brunoise peppers.

Yield: 4 servings
Recipe By :ESSENCE OF EMERIL SHOW #EE2418

Posted to MCRecipe Digest V1 #285

Date: Fri, 8 Nov 1996 08:04:37 0500

From: Meg Antczak meginny@frontiernet.net