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Recipe - Emerils Creole Seasoning (Bayou Blast)

Categories: Emeril, Seasoning, Emerils Creole Seasoning (Bayou Blast)

Ingredients:

2 One half tablespoon Paprika
2 tablespoon Salt
2 tablespoon Garlic powder
1 tablespoon Black pepper
1 tablespoon Onion powder
1 tablespoon Cayenne pepper
1 tablespoon Dried leaf oregano
1 tablespoon Dried leaf thyme

Combine all ingredients thoroughly and store in an airtight jar or
container.
Will keep for up to 3 months. Makes about 2/3 cup. Source: Emeril's New
N.O. Cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Emerils Creole Seasoning (Bayou Blast) recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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