Recipe - Emerils Crab Meat Deviled Eggs

1 Dozen hard boiled eggs;
shelled and cut into half
One fourth cup Mayonnaise
One half pound Lump crab meat; shelled and
picked for cartilage
1 teaspoon Minced garlic
1 tablespoon Minced capers
2 tablespoon Caper juice
Salt
Freshly ground white pepper
1 tablespoon Finely chopped fresh parsley
leaves

Remove the yolks from the whites and place in a mixing bowl. Using the back
of a fork, break the yolks into small pieces. Add the mayonnaise, crab
meat, garlic, capers and caper juice. Mix well. Season the mixture with
salt and pepper. Spoon the mixture into the white halves. Chill the eggs
completely and garnish with parsley.

Yields: 2 dozen eggs

Airdate: 4/10/98:

What else could Emeril Lagasse cook up for Easter besides some delicious
eggs?

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Single recipes $3 / Yearly $14.95

MC Formatted using MC Buster 2.0d & SNT by Barb at Possum Kingdom on
4/15/98

Recipe by: Emeril Lagasse

Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 14, 1998