Recipe - Emerils Corn And Cheese Queso Sauce

2 tablespoon Butter
One half cup Minced onions
3 cup Fresh corn; about 6 ears
1 tablespoon Chopped garlic
1 Jalapeno; stemmed, seeded
and chopped
8 ounce Grated Cheddar cheese
One fourth cup Heavy cream; up to 1/2

In a saucepan, over medium heat, melt the butter. Add the onions and saut‚
for 2 minutes. Season with salt and pepper. Add the corn and saur‚ 1012
minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 2
minutes. Season with salt and pepper. Serve with the flauttas.

Yields: about 2 One half cups.

To order GMA recipes or to subscribe yearly please call: 18005434GMA
Single recipes $3 / Yearly $14.95

Air date on GMA 1/23/98

Busted by Barb ob 2/21/98

Recipe by: Emeril Lagasse

Posted to MCRecipe Digest by "abprice@wf.net" abprice@wf.net on Mar 19,
1998