Recipe - Emerils Cheesy Chicken Shortcake

2 tablespoon Butter
1 pound Chicken breast; skinless,
boneless and small minced
ESSENCE
1 cup Minced onions
1 pound Smoked sausage; cut into
1/4inch slices
Salt
Freshly ground black pepper
1 tablespoon Chopped garlic
2 cup Heavy cream
1 ds Worcestershire Sauce
1 ds Crystal Hot Sauce
One fourth cup Chopped green onions
8 Cheesy Biscuits; see recipe
One half cup Grated Parmesan Reggiano
cheese

In a large saut‚ pan, melt one tablespoon of the butter. Season the chicken
with Essence. Add the chicken to the melted butter and quickly saut‚ for 2
minutes. Add the remaining butter and melt. Add the onions. Season with
salt and pepper. Saut‚ the onions for 2 minutes. Add the sausage and
continue to saut‚ for 2 minutes. Add the garlic and cream. Season the
mixture with salt, pepper, Worcestershire Sauce and hot sauce. Bring the
liquid to a boil and reduce to a simmer. Simmer the mixture for 4 to 6
minutes, stirring occasionally. Add the green onions. To serve, slice the
biscuits in half and spoon the chicken mixture over the top. Garnish with
parsley and cheese.

MC formatted & Busted by Barb at Possum Kingdom on 3/17/98

NOTES : Air date 3/6/98

Recipe by: Emeril Lagasse

Posted to MCRecipe Digest by "abprice@wf.net" abprice@wf.net on Mar 19,
1998