Recipe - Emerils Blt

10 sl Bacon, thick
4 sl Your favorite bread,, for
grilling
Olive oil,, for brushing
Saffron threads, soaking in
1 tablespoon warm water
One half cup Prepared mayonnaise
8 sl Red tomato
4 Pieces Bibb lettuce
Chopped parsley for garnish

Cook bacon until crisp, drain on paper towels and keep warm. Grill bread
and brush with oil. Whisk saffron and water into mayonnaise to make a
bright yellow sauce. On 2 large plates, arrange grilled bread. Cover one
piece with bacon; on other piece of bread, arrange tomato and lettuce.
Drizzle with mayonnaise and garnish with chopped parsley.

Yield: 2 servings
Posted to MCRecipe Digest V1 #328

Recipe by: ESSENCE OF EMERIL SHOW#EE083

From: Meg Antczak meginny@frontiernet.net

Date: Wed, 4 Dec 1996 07:57:46 0500