Recipe - Emerils Bloody Mary Mix

3 cup Tomato juice
2 Lemons ; Juice of
1 tablespoon Finely chopped fresh
horseradish
2 tablespoon Minced garlic
Worcestershire Sauce to
taste
Crystal Hot Sauce to taste
Salt
Freshly ground black pepper

EMERIL LIVE SHOW #EMIB12, CREOLE JAZZ BRUNCH

In a blender, combine first four ingredients together. Blend until smooth.
Season the mixture to taste with the Worcestershire Sauce, hot sauce, salt
and pepper. Store the mixture in a nonreactive container. Refrigerate the
mixture for a least 6 hours before serving.

Yield: about 1 quart

Posted to recipeludigest by molony molony@scsn.net on Feb 28, 1998